Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease

Health + Wellness

Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease
The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds

Nutrition

The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds
Soy Protein Lowers Cholesterol, Risk of Heart Disease, Study Finds

Health

Soy Protein Lowers Cholesterol, Risk of Heart Disease, Study Finds
High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too

Nutrition

High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too
Uganda's First Vegan School Opens to Protect Children From Zoonotic Disease

Health

Uganda’s First Vegan School Opens to Protect Children From Zoonotic Disease
Study: Doctors Should Recommend More Plants, Less Meat For Chronic Disease

Health

Study: Doctors Should Recommend More Plants, Less Meat For Chronic Disease
Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List.

Health

Processed Meats Linked to Cancer, Heart Disease, Diabetes. Now Dementia Is on the List.
Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer

Health

Study: Plant-Based Diet Lowers Risk of Death From Cardiovascular Disease, Cancer
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

News

Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: "I Couldn’t Believe I Wasn’t Eating Real Butter"

Health

Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds

News

Lowering Meat Consumption Is Best Way to Fight Zoonotic Disease, Report Finds
Small Amounts of Processed Foods Tied to Big Health Risks, New Research Suggests

Nutrition

Small Amounts of Processed Foods Tied to Big Health Risks, New Research Suggests
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