VegNews editors scoured far and wide to bring you the most iconic, most game-changing, most unique vegan products of all time.
Just in time for summer grilling season, Costco supplier Don Lee Farms removes all animal products from its organic veggie burgers and bites.
Japanese-fusion restaurant chain Wagamama will soon offer a full vegan breakfast with scrambled tofu, maple seitan bacon, beetroot seitan sausage, mushrooms, and tomato; roti wraps; coconut porridge; and coconut yogurt bowls.
The vegan actress is currently digging all the meatless meat—such as Field Roast Sausage, MorningStar Farms Chik’n Nuggets, and Gardein Fishless Filets.
The Smokery Farms sisters are back on SNL’s “Weekend Update” and sales are not looking good amidst the plant-based industry boom.
The fast-food chain now offers mini plant-based burgers for $1.99 at 140 locations across New York, New Jersey, and Chicago.
Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.
The plant-based patty triples its distribution and is now available in the meat aisle in 1,300 stores nationwide.
No matter where one stands on the political spectrum, we can all cast a vote in favor of DC’s spectacular vegan eats.
Don Lee Farm’s organic plant-based burger patties will soon be available in Europe, South America, the Caribbean, and beyond.
The new iteration of the wildly popular, plant-based Impossible Burger promises to be juicer, tastier, and gluten-free while cutting down on the fat and sodium of the original recipe.
The new ready-to-drink line is a blend of coffee, oats, and almond butter that packs 15 grams of plant-based protein.