VegNews takes a look back at the year’s most popular vegan headlines.
McDonald’s Australia plans to trial a meatless McVeggie burger—featuring a crumb-coated patty made of potatoes, peas, corn, carrots, and onions—this year.
Time magazine calls out vegan butchers as one of seven new concept jobs that will define the new year.
The vegan-friendly company expanded its production capacity to 1.33 million meatless products per week—the equivalent of meat produced by 1,600 cows.
Don Lee Farms’ organic plant-based burger will be offered at an exclusive discount through Amazon’s fleet of mobile Treasure Trucks starting today.
Next-level superfoods and plant-based alternatives to meat and dairy products might be all the rage, but their health benefits vary. From celery juice to vegan cheese, we break down what’s really good for you.
The supermarket’s chef-driven vegan options include plant-based chorizo, ground beef, and sausages—all developed to keep up with the UK’s booming demand for vegan food.
New data reveals that animal-rights issues are the primary reason 3.5 million individuals in the UK identify as vegan.
The UK-based grocery chain gave away free meatless burgers and hot dogs, and soccer fans failed to notice they weren’t meat.
The famed plant-based burger patty will soon be on the menu at eight locations of Epic Burger.
Vegan heavyweights strike a deal to bring Beyond Burger into 28 Veggie Grill restaurants.
The company’s vegan burger patty is now shipped from DOT’s nine distribution centers to restaurants in all 50 states.