Shoe company Hound & Hammer swaps leather and calf lining for canvas for its new Grover-Vegan boot styles.
A new amendment will protect wild species from performing “atypical behavior not present in nature.”
Luxury retailer will open Matthew Kenney eatery on November 18 in Beverly Hills.
The popular vegan burger patty makes its debut in New Zealand—and in the air.
Relocating to Texas has shown me the amazing things you can do when vegan food meets Southern culture.
Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
Learn how to assemble the perfect vegan cheese board like the domestic god or goddess you are.
Inspired by Vega formulator Brendan Brazier, Chef Antoanet Aburto is working to open LA’s first cruelty-free coffee shop.
St. Paul’s J. Selby’s “Dirty Secret” is made with two all-“beaf” patties, special sauce, lettuce, cheeze, pickles, and onions, and served on a vegan sesame seed bun.
Impossible Burger now on the menu at Public, and its sister restaurant in New York City.
This year’s lucrative list of young entrepreneurs includes the vegan chef who is changing the landscape of the food industry.
New York City chef David Chang tries a vegan burger by Impossible Foods and is convinced the future of food lies in plants.