Men's Leather Shoe Brand Debuts Vegan Boot Line

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Men’s Leather Shoe Brand Debuts Vegan Boot Line

Shoe company Hound & Hammer swaps leather and calf lining for canvas for its new Grover-Vegan boot styles.

Slovakia to Ban Wild Animal Circuses

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Slovakia to Ban Wild Animal Circuses

A new amendment will protect wild species from performing “atypical behavior not present in nature.”

Vegan Restaurant to Open at Neiman Marcus

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Vegan Restaurant to Open at Neiman Marcus

Luxury retailer will open Matthew Kenney eatery on November 18 in Beverly Hills.

Air New Zealand Adds Impossible Burger to In-Flight Menu

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Air New Zealand Adds Impossible Burger to In-Flight Menu

The popular vegan burger patty makes its debut in New Zealand—and in the air.

The Most Insane Vegan Things I've Eaten Since Moving to Texas

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The Most Insane Vegan Things I’ve Eaten Since Moving to Texas

Relocating to Texas has shown me the amazing things you can do when vegan food meets Southern culture.

Yale Embraces Cutting Meat Consumption as Core Value

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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.

 5 Essential Vegan Cheese Board Cheeses

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 5 Essential Vegan Cheese Board Cheeses

 Learn how to assemble the perfect vegan cheese board like the domestic god or goddess you are.  

First All-Vegan Coffee Shop to Open in Los Angeles

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First All-Vegan Coffee Shop to Open in Los Angeles

Inspired by Vega formulator Brendan Brazier, Chef Antoanet Aburto is working to open LA’s first cruelty-free coffee shop.

Midwest Vegan Eatery Creates Copycat Big Mac

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Midwest Vegan Eatery Creates Copycat Big Mac

St. Paul’s J. Selby’s “Dirty Secret” is made with two all-“beaf” patties, special sauce, lettuce, cheeze, pickles, and onions, and served on a vegan sesame seed bun.

Vegan Burger Debuts at Michelin-Starred Restaurant

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Vegan Burger Debuts at Michelin-Starred Restaurant

Impossible Burger now on the menu at Public, and its sister restaurant in New York City.

<i>Forbes</i> Names Chloe Coscarelli "30 Under 30"

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Forbes Names Chloe Coscarelli “30 Under 30”

This year’s lucrative list of young entrepreneurs includes the vegan chef who is changing the landscape of the food industry.

Acclaimed Chef "Tasted the Future and It Was Vegan"

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Acclaimed Chef “Tasted the Future and It Was Vegan”

New York City chef David Chang tries a vegan burger by Impossible Foods and is convinced the future of food lies in plants.

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