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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina 16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina
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Restaurant Sales of Vegan Meat Spike by 268 Percent in 2019 Restaurant Sales of Vegan Meat Spike by 268 Percent in 2019
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UC Berkeley to Offer Plant-Based Seafood Tech Class UC Berkeley to Offer Plant-Based Seafood Tech Class
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Burger King Brazil Adds Plant-Based Whopper Burger King Brazil Adds Plant-Based Whopper
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Finland’s Oldest and Largest University Ditches Beef Finland’s Oldest and Largest University Ditches Beef
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Gordon Ramsay To Add Impossible Burger to His Restaurant Gordon Ramsay To Add Impossible Burger to His Restaurant
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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UK’s Vegan Take Out Orders Spike by 388 Percent Since 2016 UK’s Vegan Take Out Orders Spike by 388 Percent Since 2016
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Burger King Sweden Confident Meatless Whopper Mimics Meat, Dares Customers to Order Blindly Burger King Sweden Confident Meatless Whopper Mimics Meat, Dares Customers to Order Blindly
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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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Jeff Bezos, Bill Gates, and Richard Branson Lead $90 Million Investment to Create Next Vegan Impossible Burger Jeff Bezos, Bill Gates, and Richard Branson Lead $90 Million Investment to Create Next Vegan Impossible Burger
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