The brand debuts its vegan take on classics such as chicken noodle, minestrone, and sausage gumbo.
After a successful trial at 1,300 locations across the Midwest, the chain will expand the dairy alternative to all locations this spring as part of its sustainability initiatives.
The anticipated nationwide rollout of the plant-based burger is here.
The iconic publication recognizes the great potential of a plant-based alternative to pork—the world’s most-consumed animal protein.
Previously a staunch critic of veganism, Gordon Ramsay is completely changing his tune by welcoming vegan chef Josie Clemes to his Hell’s Kitchen cooking competition show.
One Starbucks location on the outskirts of Seattle now offers a sandwich made with plant-based eggs, meat, and cheese.
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
Black-owned restaurants who commit to adding plant-based options can apply for a $20,000 grant courtesy of dairy-free cheese brand Violife and legendary vegan musician RZA.
The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
After a successful test run in select cities, Burger King becomes the first national chain to add the Impossible Sausage patty to breakfast menus across the country.
After its 16 Handles launch, Oatly’s coveted vegan oat milk-based soft serve makes its way to the West Coast in three options: vanilla, chocolate, and vanilla-chocolate swirl.
The musician indulges in a Ménage à Trois—a burger stuffed with an Impossible Foods patty, vegan bacon, and fish-free shrimp—at the popular Atlanta hangout.