The only vegan submission at Coral Tree Café’s panini contest in Los Angeles walks away with a win.
The Staples Center will create meat-free menus for Morrissey fans during his upcoming show.
VegNews’ Colleen Holland shares this exclusive interview with TV personality Jason Wrobel on his new cooking show, what it’s like working with celebrities, and his top tips for getting healthy.
The television actress asks Yom Kippur celebrants to reconsider a traditional Jewish practice that harms chickens.
The documentary’s behind-the-scenes glance at Sea World has shocked critics across the country.
The Los Angeles publication recognizes Crossroads’ veg-centric, small-plate dining concept.
Animated turkeys Reggie and Jake are appealing to the public to sponsor Farm Sanctuary’s gobbling guests this Thanksgiving.
Animal suffering in the documentary, Blackfish, leads to an ending change in Pixar’s new blockbuster sequel.
Cinnaholic founders Florian and Shannon Michelle Radke share their journey to landing a spot—and getting funded—on the wildly popular TV program.
Locals in Culver City will soon be able to eat healthy, cruelty-free Japanese fare.
Top veg chefs from both coasts will collaborate for a three-day, pop-up vegan eatery in Hollywood in June.
A new Southern California cooking-class series will showcase culinary techniques from prominent vegan chefs.