Iowa representative Steve King issues legislation that will render a previous CA farm bill ineffective.
True Blood actress Kristin Bauer van Straten talks about the close relationship she has with her rescued four-legged companion.
Yesterday, Robin Quivers took the lead role on Howard Stern’s radio show as she talked about her battle with cancer and her recovery that she credits to veganism.
The national news source paid tribute to vegetarian restaurants that appeal to diners of all dietary persuasions.
Roy Choi, co-founder of Kogi BBQ, is renouncing meat-eating and, consequently, the food industry.
Weighing up to 110 pounds and sporting a thick, bristly exterior, the jackfruit is a healthy addition to plant-based cuisine.
Protesters around the country speak out against fur.
The popular health magazine has ranked the best upscale vegan restaurants across the country.
According to the business publication, exquisite vegan restaurants with “photogenic” dishes are in vogue.
With PlantEaters, vegans can go out to dinner with meat-eating friends and know there is something on the menu for them.
In this exclusive interview with VegNews, Dr. A. Breeze Harper discusses cultural foods, the intersection of womanhood and veganism, and her thoughts on Thug Kitchen.
More than 40 chefs who have been recognized by the culinary magazine have taken a pledge to stop seal slaughter.