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Netflix Launches New Restaurants—But Where Are the Vegan Options?
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
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This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
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