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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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Vegan Watermelon, Lemonade, and Pink Grapefruit Popcorn Is Hitting Shelves This Summer 
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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New Vegan Banana Blossom Fish to Debut at Whole Foods
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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