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Startup Secures $12 Million to Make Slaughter-Free Steak
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Spain’s First Vegan Chef Collective Forms in Mallorca
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UK’s Top “Bleeding” Burger Brand Debuts Vegan “Foot-Long” Hot Dog
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Restaurants Panic As Impossible Burger Shortage Approaches 
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Vegan Avocado Ice Cream Bars to Launch at Kroger
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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