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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Velour Beauty Ditches Mink, Launches 13 Styles of Vegan Lashes
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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