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Maya’s Cookies and By CHLOE Create Vegan Cookies to Support Women Entrepreneurs
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Plant-Based Company Raises $379,000 in 24 Hours to Help Make Animal Agriculture Obsolete 
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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New Vegan Egg to Replace Chicken Eggs in Baked Goods in 2021
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Miyoko’s Unveils New Cultured Vegan Oat Butter
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