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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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