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Scottish Vegan Haggis Lands in the United States
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Vegan Mexican Cactus Leather Wins International Eco Award
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