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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Free Vegan Ice Cream Vending Machines Are Popping up This Summer 
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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