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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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More Than 1,000 Stores and Restaurants to Offer Unreal Deli’s Vegan Corned Beef and Turkey Slices
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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