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Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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