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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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IKEA’s New Meatier Vegan Meatballs to Launch in September
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Bumble Bee’s New Venture Is About to Make Vegan Seafood Widely Available
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Habit Burger to Add Plant-Based Impossible Burger This Year
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