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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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New Data Shows the Best US Cities To Live In If You’re Vegan 
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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