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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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A Fully Vegan Preschool Is Coming to Australia
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Jeni’s Splendid Debuts First Vegan Ice Cream Line 
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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