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Field Roast Launches Vegan Pepperoni
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Grandson of Dairy Farmers Launches Vegan Cheese in UK Stores
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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