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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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UK’s Second Largest Supermarket Chain to Shut Down Meat and Fish Counters
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
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