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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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