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‘Star Trek’ Universe Gets Its First Vegan Captain Kirk in Paul Wesley
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Starbucks Drops Vegan Milk Charge, But Only For Its New Cauliflower Milk
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First Vegan Food Options Arrive at Wizarding World of Harry Potter in Florida
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Fish-Free Omega-3 Sources Slash Risk of Fatal Heart Disease by 20 Percent
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Tim Hortons Brings Back Plant-Based Meat Options With Impossible Sausage
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How Vegan Organizations Are Helping Ukraine
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Lizzo Launches Inclusive Shapewear to Make Every Body Feel Good as Hell
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Impossible Foods’ New Pork-Free Sausage Links Snap Just Like the Real Thing 
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Tofurky Wins Historic Free Speech Lawsuit. Can Use “Burger” and “Sausage” Labels on Plant-Based Meat.
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TGI Fridays UK Gives Its Most Popular Dish a Vegan Chicken Makeover
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Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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TJ’s Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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Netflix Just Opened a ‘Bad Vegan’ Pure Food & Wine Pop-Up Restaurant
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Why Legendary Chef Andrew Zimmern Is Really Into Vegan Chicken
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This New Vegan Chicken Is Made to Rival Popeyes. And It’s Rolling Out Everywhere.

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Why the World’s First Dairy-Free Buttermilk Is Made from Ancient Grains
Hot Products
VegNews Announces The 12 Best Vegan Products Coming in 2022
Guide
The 10 Best Cities in Texas With Must-Visit Vegan Restaurants
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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How This Mexican Company Makes Sustainable Vegan Leather by Feeding Fruit Waste to Bacteria
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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A Huge Vegan Pub Opens Across the Street from Boston’s Fenway Park
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Chobani’s Top Exec Takes Over as CEO of Impossible Foods
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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There’s an Impossible Meatless Orange Chicken, Too. Here’s Where to Find It.
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Yellowstone Park Microbes Helped Make This Meatless Sausage. You Can Now Get It at Whole Foods in 10 States. 

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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News
Gordon Ramsay Can’t Get Over Vegan Food. His New Recipe Takes on Cauliflower.
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Amazon Fresh Just Launched Its Own Plant-Based Meat and Dairy-Free Milk Line 
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Daiya Is Committed to Making You a Fan. Its 9 New Dairy-Free Cheese Products May Do the Trick.
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Natalie Portman Helps Harvard Engineers Raise $12 Million to Make Vegan Pulled Pork
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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Impossible at Applebee’s, Peet’s New Breakfast, and More Vegan Food News of the Week 
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