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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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Vegan JUST Egg Wins Prestigious Food Industry Award
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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
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