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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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IKEA Now Serves Beyond Burgers in the Netherlands
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University in North India Veganizes Nearly One Million Meals Per Year
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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