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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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World Race Car Champ Lewis Hamilton Treats Teammates to Vegan Beyond Meat Barbecue
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Tim Hortons Expands Beyond Meat Breakfast Sandwiches to 4,000 Locations Across Canada
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London’s Vegan Restaurant Farmacy Opens in New York
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