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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Wisconsin Cheesemakers Launch Plant-Based Cheese Brand
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This Brand Makes Vegan Milk with Italian Spring Water
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé
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