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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Good Catch’s Vegan Seafood Expands to Europe 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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