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Beyond Meat Launches Direct-to-Consumer Platform
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Vegan Chocolate Blackout Cake Debuts at Whole Foods
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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