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If Dubai Chocolate Got You Hooked, These 7 Pistachio Recipes Will Keep You Going
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The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To
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If You’re Still Sleeping on Dairy-Free Ice Cream, These Frozen Treats Will Fix That
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Bake All of These Vegan Pies if You Love Summer
Celebrities
Summer Only Officially Starts When You Make Dolly Parton’s Vintage 3-Bean Salad Recipe
Athletes
Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish
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These 23 Avocado Recipes Are Proof It Belongs in Everything
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These 6 Meaty Vegan Recipes Are Even Better With Homemade Seitan
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These Vegan Eggs Benedict Recipes Will Change Your Brunch Game
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Beans on Toast, But Make It Michelin
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How to Make Vegan Orange Chicken Just Like Panda Express Used To
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These 10 Vegan Breakfasts Are Exactly What We’re Making All Summer Long
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Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
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How to Make a Meaty Bolognese Without Using Any Meat
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How to Recreate McDonald’s Favorites Without the Meat
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Skip the Pita, Falafel’s Having a Main Character Moment
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These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
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We Love a Low-Lift Bake, and These Vegan Galettes Deliver
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
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This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
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Face Your Fears and Learn How to Cook With Rhubarb Like a Master Pastry Chef
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The Best Vegan Sandwiches to Fuel Your Next Hike
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Don’t Let Summer End Without Trying These Vegan S’Mores Recipes
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