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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Mitsubishi to Bring Cultured Meat Across Japan
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Investment Fund Goes Public in Canada
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Texas-Style Vegan Jerky Launches at Whole Foods
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Beyond Meat Launches Two New Versions of Beyond Burger 
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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