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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Investment Fund Goes Public in Canada
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Texas-Style Vegan Jerky Launches at Whole Foods
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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Beyond Meat Launches Two New Versions of Beyond Burger 
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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New Extra Crispy Vegan Bacon Strips Launch in New Zealand
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Brazilian Startup Launches Next-Level Vegan Chicken
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New Startup Turns Fungi Into Vegan Cheese 
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Adidas, Stella McCartney, and Lululemon Partner with Vegan Mushroom Leather Startup to Transform Fashion Industry
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