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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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This New Vegan Jerky Uses Science to Convince Your Brain That You’re Eating Meat
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Eat Just Opens Vegan Culinary Studio in China
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Brazilian Vegan Startup Raises $21.5 Million to Save Amazon from Meat Industry-Led Destruction
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Startup Creates World’s First Slaughter-Free Chicken Protein for Dogs and Cats
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Beyond Meat Launches Direct-to-Consumer Platform
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Lightlife Targets Beyond Meat and Impossible Foods in a Full-Page New York Times Ad. Here’s Their Response.
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Vegan Chicken Nugget Brand Raises $4.1 Million with Help from Reddit’s Alexis Ohanian
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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International Students Develop 3D-Printed Vegan Salmon
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