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Food Tech Startup Recruits Taste-Testers for Slaughter-Free Bacon 
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Vegan Chicken Nugget Brand Raises $4.1 Million with Help from Reddit’s Alexis Ohanian
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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International Students Develop 3D-Printed Vegan Salmon
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3D Printed Vegan Steak Coming to Market in 2021
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California Inventors Create Animatronic Dolphin for Marine Parks
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Chinese Startup Launches Vegan Crayfish
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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