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3D Printed Vegan Steak Coming to Market in 2021
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California Inventors Create Animatronic Dolphin for Marine Parks
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Chinese Startup Launches Vegan Crayfish
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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New Vegan Egg to Replace Chicken Eggs in Baked Goods in 2021
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VegNews Readers’ Top 10 Picks for Netflix Binge-Watching During Quarantine
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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NASA Screens Vegan Film The Game Changers to Prepare for Vegan Future in Outer Space 
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