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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Hyper-Realistic Frog Model Aims to Replace Live-Animal Dissection 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Scientists Looks to Grass as Next Vegan Protein Source 
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Oatly Developers to Launch Vegan Quinoa Milk 
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Impossible Foods Plans to Launch Plant-Based Pork in China
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
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New Tool Helps Shoppers Buy Cruelty-Free Products on Amazon
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JUST’s $50 Slaughter-Free Chicken Nuggets Are Ready for Market
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Startup Signs Multi-Million Dollar Deal to Get Vegan Collagen to Market in 2020 
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Startup Aleph Farms Makes Lab-Grown Meat in Space
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Australia’s Burger King Franchise Unveils $1 Million Vegan Burger
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EU Grants Irish College $10 Million to Research Vegan Food
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Senior Executive Leaves Tesla to Join Beyond Meat
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Russia Produces Its First Lab-Grown “Meatloaf” 
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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Impossible Burgers Make Retail Debut at Gelson’s in Southern California
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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3D Animal-Free Meat Printer Raises $6 Million
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