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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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New Lobby Group Launches to Advance the Plant-Based Industry in California 
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Upscale Vegan Mexican Chain Expands to Orange County, CA
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New Vegan Handbag Brand Empowers Community in Kenya
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