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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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