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Impossible Foods Raises $200 Million Investment
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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UK’s First Vegan Hotel Wins National Geographic Award 
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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