Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
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Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
EXCLUSIVE: Veganism Isn't Dead. It's Just Evolving.
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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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