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NYC Restaurant Ditches Lamb Chops and Steak to Go Fully Vegan
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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EPA Will End Testing on Mammals by 2035
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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Realistic Vegan Sashimi to Debut Across UK 
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150-Year-Old French Pâtisserie Ladurée Goes Vegan
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