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New Plant-Based Business Show Launches on Facebook
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US Humane Society Calls on Government to Make Animal Care an Essential Service
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Chrissy Teigan Thanks Her “Lettuce Dealer” With Vegan Food  
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Lewis Hamilton Urges Fans to Make Connection Between COVID-19 Isolation and Zoo Animal Suffering
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US Vegan Oat Milk Sales Surge by Nearly 480 Percent in One Week
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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Brooklyn Borough President, Mercy for Animals Give Out 2,000 Vegan Meals to Most Vulnerable New Yorkers Amid COVID-19
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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before
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New Platform Launches to Create Global Network of Vegan Women 
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65 Groups Urge Everyone to Not Abandon Companion Animals During Coronavirus
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New Petition Demands Shut Down of Trafficking and Consumption of Wild Animals Worldwide 
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Greta Thunberg Recovers from COVID-19 Symptoms, Urges Young People to Stay at Home
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Vegan Singer Bryan Adams Says Humans Are “the Most Dangerous Creature on Earth”
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McDonald’s Closes All UK Restaurants to Avoid COVID-19 Spread
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Vegan JUST Egg is About to Expand Globally with New Partnerships
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Plant-Based Burgers Take Center Stage at Blue Bloods Family Dinner
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There Are Now 1,000 Vegan Restaurants in Japan
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