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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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New Vegan Deli Meat Company Launches in Brooklyn
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Taco Bell Debuts Dedicated Vegetarian Menu Nationwide
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Impossible Foods “on Track” to Make Plant-Based Bacon
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