Restaurant Review
Forget Minimalism—This Plant-Based Bay Area Restaurant Goes Full Glamour
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Restaurants
In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
News
The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Taste Test
Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
News
A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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