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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Albertsons Removes Eel from 2,000 Sushi Cases in Sustainability Pledge
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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