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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Hyper-Realistic Frog Model Aims to Replace Live-Animal Dissection 
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NYC’s Legendary 24-Hour Sarge’s Deli Now Serves Vegan Corned Beef
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IKEA Goes All in on Veganuary
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Chobani Launches Vegan Oat Milk Cold Brew
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Scientists Warn World Will Reach “Peak Meat” by 2030
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