France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy

What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market? Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?

What Kraft Heinz’s Big Split Means for Its Vegan Foods What Kraft Heinz’s Big Split Means for Its Vegan Foods

Why Nikki Glaser Will Never Eat Eggs Again Why Nikki Glaser Will Never Eat Eggs Again

December 19, 2025