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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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America’s First Vegan Empanada Shop to Open in Chicago America’s First Vegan Empanada Shop to Open in Chicago
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier
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