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Lightlife Debuts Its Own “Bleeding” Burger for Its 40th Anniversary
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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QDOBA Tests Vegan-Friendly Impossible Tacos and Bowls in Michigan
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Nearly 50,000 People Want California University System to Ditch Beef
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Minneapolis Eatery Aims to Break Five-Year Curse with Vegan Food
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Lunchables Inventor Helps Meat Company Launch Vegan Jerky Line
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