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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Nottingham, UK to Get Its First Vegan Butcher Shop
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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